Monday, October 19, 2009

Why My Conventional Oven Burns Everything

All-in-one

Yesterday, while I prepared a lasagna (it's good, but if loooong), I was thinking that I tend more towards the flat all-in-one carbohydrate, protein, vegetables, all in one dish. Moreover, as we are only two, by slightly increasing the ingredients, I often find myself with enough surplus to another meal (hop in freezer).

I started up a folder of recipes I found on various sites, these dishes all-in-one that often taste many of them are so good and warmed up. One thinks first of the classics, lasagna, chili, veggie patty or non-Chinese, but there are plenty of other ideas (moussaka, quiche, fried ...).

Someone has other ideas?

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