Cream tapioca fruit When we were little, my sister and my father always wanted to make tapioca. My sister used terms that I loath frankly: "yum, a good many
gelatinous tapioca , while still hot
, which tastes
eggs. Yarker. I've never been particularly attracted by the tapioca.
At my birthday last year, I received the book O'Gleman Genevieve, "Healthy Lunch Boxes." It is an exciting book (which excellent pun), which always makes me hungry. This is my bedside book o)
recipe tapioca has managed to inspire me: Strawberry Cream tapioca. The idea is simple: the tapioca flavored with a fruit puree. I did it with strawberries in June and I have just completed a mega batch fisheries. It's really good and it makes a different dessert dairy yogurt.
Tapioca is not a pretty picture. I tried but I did not like the result, o)
tapioca cream with strawberries (or peaches) - 2 cups fresh strawberries or frozen
- 1T 1 / 2
milk - 1 / 4 t. sugar
- 3 tbsp tapioca soup (small box at the grocery store) quick-cooking
- 1 tsp teaspoon vanilla
In blender, cut the strawberries into puree. We must get a cup of puree.
In a medium saucepan, mix all ingredients together over medium heat and bring to a boil, stirring often.
soon as mixture reaches the boiling point, remove from heat and let cool, stirring regularly. The cream will thicken as it cools. Divide into 4
and chill.
This plant is the monster that I mentioned earlier. A yellow cherry tomato plant, which gave me far 1130 tomatoes. I swear, I counted close to the tomato (thanks to my excel file). 
And here's what I removed: 
A promise to myself: next year, I prefer the cultural diversity rather than monoculture o) and 18 plants is enough. Hehe. 
I speak little, but I continue to harvest tomatoes and beans at a fairly amazing. To say that we often eat salads is an understatement. I try to vary presentations (sauces, soups, garnish), but say there is not a meal without tomato at me right now. I get my family to dinner tonight. I hope they know they will eat tomatoes. 
I seem to complain, but in truth I am very happy! I really had a good harvest this summer. I started my tickets on different kinds of tomatoes. I think also in my garden next year. I want a bit more varied. I know it means a smaller harvest and choices to make, but at the same time, I have carrots, more lettuce and try the potatoes. I still have the long winter months to think about this! 
having made me afraid this week ("Take mittens and still pay attention, it can explode "), I was slightly nervous. Let's say I have not particularly enjoyed the moment of opening the autoclave, but everything went like clockwork and my pots appear securely sealed. I am now the proud owner of 7 pots of green beans (5 bean full of beans and 2 off). I really look forward to more! Tomatoes and spaghetti sauce are next on the list! Yay! 
really a nice alternative to try in time of the peppers. 
I have a slight obsession with pink ... Hémérocale pink. 
Small yellow chrysanthemums chick. 
Rose in name unknown ... It has a single flower, but what flower! She has been there for 2 weeks and is still as beautiful. It smells of raspberry. 
yellow Rudbeckia. That 
o) 
ggggggggggg 
ggggggggggg 
ggggggggggg 
ggggggggggg 
